Iditarod 2010: 12 days 39 minutes

Hailey is my hero!

I've been back home for a couple of days. I finished the 2010 Iditarod over a week ago. I am ALMOST back to normal, almost. For some reason I thought after a couple nights rest I'd be back in the saddle, running around like normal and ready for anything. Wrong. I've been sleepy for over a week. So I am slowly catching up and am currently working on a summary of my great and wonderful Iditarod adventure. For now, I will just say that I had a great time, not without it's challenges, but I was strong and happy always and the dogs did a fantastic job.

Hailey deserves special mention. She ran in single lead for the last part of the race (from Koyuk to the finish), and was a major leader for the majority of the race. She heald us all together. Thank you Hailey!

Ok, more later, as I will transcribe the summary onto the blog. I hope I can remember things, as it all seems like a fuzzy dream right now.

'til then,

T Rose

Iditarod Update- Posted by Julie

Hello,

For those of you who haven't received my emails. I thought I would post a quick update on Tamara's blog. Including a picture of her after she lost her contacts and was forced to mush with her glasses when it was 25 below. This picture was taken when she came into Nikolai.

Tamara is doing great. Right now she is in Kaltag ending an 8 hour break before she heads out to Unalakleet. This is a very long run which is taking most mushers anywhere between 10-18 hours. She will have to stop for a rest somewhere along the way. The coastal runs are known for extremely high winds and cold making the mushers journey pretty tough. So, a good rest before this section is essential. Her run times are faster than she had predicted however, she has decided to slow down her pace a bit and take longer rests at checkpoints. She is feeling like her dogs need longer rests than she had originally planned. She is determined to reach Nome with a good healthy, strong and motivated team. So, if you notice her times being longer this is why.

If you are watching the Iditarod website and have access to the "insider" portion there is a great video of her coming into Galena. She talks about the cold.

Tamara has some dogs which are a little gimpy but for the most part they seem injury free, just tired. She dropped Weaselly back in Ruby due to a sore leg. So, she is down to 11 dogs. Unfortunately, she has had to drop all of her good leaders. Now she is just trying to rotate dogs through lead position who are willing to take that role for bits of time. Some of the dogs will, but not for extended periods of time.

For those of you who aren't in the know about mushing, the lead dogs are critical to a dog team moving forward. Without a dog or two who is willing to lead, the team will not go far. Lead dogs are a special bunch, basic leaders are able to learn commands like Gee and Haw (left/right), they are able to take the stress of having 14 dogs behind them and most importantly they are the cheerleaders of the team. The team follows the leaders spirits and direction, good leaders can raise the attitude of an entire team and get them to get up and go in some of the worst conditions. Many dogs don't like the pressure of the lead position. Also, many sled dogs don't have the attention to be a lead dog. A lot of sled dogs will turn around and go back towards the musher pulling the entire team with them, or they may goof off with the dog next to them and get the team in a big tangle, or decide to go hunting for grouse and rabbits. Some sled dogs are to social and want say "hi" to their neighbor or passing teams. A good lead dog will line out the team, stay focused on moving forward and following the mushers commands no matter what. They will never look back or goof around, and be able to take subtle directional commands like "Gee over". The best lead dogs are the ones who really "dig" this role..and get into figuring out what the musher wants.


Now she is running on the Yukon which is notoriuos for being windy and cold. She did mention that she is switching out her parka now to an even bigger one that should keep her warm on this very cold section.

Being a foody I always ask about the food on the trail. We had heard that The Iditarod is known for having some really good food available for the mushers at the checkpoints. Meals which the locals get really into preparing. Pies in Tokatna, Steaks, etc. Apparently that means that if you get there with the leaders you're guaranteed a good meal. Poor Tamara is arriving at the checkpoints sometimes two days after the leaders, to find the same pot of stew which was fed to the top mushers as an accompaniment to a bigger meal two days ago. Doesn't sound like she has come across any fresh steaks or pies yet. Or maybe she just forgot to mention it :)

While she says the locals are all very sweet and thoughtful, she just can't bear the thought of getting sick, so, she is eating her own food which was prepared by a friend of ours. Calorie packed meals like extra cheesy steak and bacon burritos, pancakes and sausage, extra rich stroganaff. They are shrink wrapped in seal a meal packages which she can toss in the water she boils for the dogs. She's also drinking lots of bottled water and Gatorade which she shipped out to the check points for herself.

On a side note: I was at a potluck this weekend where I was offered seal oil and fish eggs.
Definitely an acquired taste. I wanted to like it but honestly, I have never smelled any food quite like it. It's supposed to be really good for , I just couldn't get past the smell..who knows she might be so hungry by the time she gets to the coast she'll even be willing to eat seal oil and eggs....:)

If you would like to receive my email updates or have any questions. I'd be happy to answer. Please email me at j_schwabbie@hotmail.com.

#26

We just got out of the Iditarod start banquet. Phew, long day.

The morning began with the mushers meeting. This is a mandatory meeting for all mushers. Role is taken then various subjects are discussed like ceremonial start instructions, the restart on Sunday, drug testing dogs, drug testing mushers, rules overview, and the trail report. In summary: we careen around downtown Anchorage with our Iditarider clinging on to dear life in the sled during the ceremonial start; we start the real race on Sunday 1 1/2 hours north of Anchorage in Willow on a mushy lake (it's been warm); pee is collected from dogs at some point (I didn't pay attention to the part) to test for steroids, non-steroidal anti-inflammatories and other drug; pee is collected from mushers in some random fashion (didn't pay much attention to that part either) to test for drug type things..... whatever; and then....... the trail report.

The trail is pretty bad this year. There's very little snow plus the Iron Dog snow machine race has gone over the bad trail and has made it worse, if that's possible. The Happy Steps (misnomer) and the Gorge are bare; which means it's very hard to control the sled and dogs, thus very hard to slow down, much less stop. I am very worried about hurting dogs through this stretch. There is a stretch of at least 13 miles between Rohn and Nikoli that is bare ground. No snow. This is hard on the dogs and hard on the sled.

Hmm. I am pondering running 14 dogs instead of 16. 14 dogs are easier to control than 16, especially through such crappy trail. Will think hard on this tomorrow and Saturday.

We had a little break after the mushers meeting then went to the start banquet. The start banquet began with a wine tasting deal. A winery made a special red wine for the 2010 Iditarod and made labels with each musher's picture on it. We each received a complimentary bottle (mine went to my mom) and 3 additional bottles were signed (by said musher) then auctioned off. Proceeds will be divided evenly among the mushers - yay!

The banquet then began with a bunch of milling about, people getting autographs, friends catching up with each other, and a lot of people watching. We ate a nice dinner while there were various speakers, then the finale of the night: we each drew our start number. The current number on the Iditarod site is the order in which we signed up; we draw a number out of boot for our real start number. I drew #26, which is a really nice number. 2 and 6, and 2 and 6 make 8, and all are nice even round numbers. It all feels good and this is how my brain works. So I will be starting out, in both the ceremonial start and the restart in Willow, in the 26th position (out of 71).

Oh, one additional comment about the banquet. After we drew our number, we sat for our picture (not sure where that will go), I think I talked to a reporter, then we went down an amazingly long line of fans to sign posters, books, hats, bibs, etc etc. It was a little surreal, and fun to connect with folks who just dig the race and the mushers.

I'll try to write at least one more time before I'm off to Nome.

Iditarod Food Drops: it's own chapter.

I'm going to do my best to update the blog in the next couple of days. I've completed two races and have gotten my drop bags done since my last post, which was so very long ago.

Iditarod Food Drops

Almost every mid to long distance dog race needs 'drop bags.' Drop bags cosist of large poly bags filled with food and supplies for the dogs, and a wee little bit for the musher. Drop bags go to each checkpoint, where the musher must register, as they either stop for a rest or pass through. So before a race, the musher thinks about a race plan and what they'll need and where (Clint Warnke, Judy Currier and Aliy Zirkle were instrumental in my planning for this crazy race). In the Iditarod, we are allowed 3 bags for each checkpoint. Most of the bags are filled with dog food; the rest of the supplies consists of dog booties, vet supplies, dog blankets, and a little people food. But there is so much preparation even before one starts packing the bags.

One of the many chores to do for Iditarod preparation is cutting meat. We feed all sort of meaty items to the dogs, both in their main meals and for snacks. The meat provides them with water and/or fat. Their main meals are fed as soon as possible when we come into a checkpoint (or camping spot; wherever we're going to take a several hour rest break). The meals consist of high fat/protein kibble, plus some meat, plus warm water to soak it all into a meaty stew. Dogs can get really finicky when racing, just like people on ultra-marathons; it's a combination of just being tired and getting an upset stomach from the work. So we offer them all sorts of things to maintain their interest in eating. The meat staple that I'm using ('Power') for their main meals will be one composed of beef, beef fat, tripe and some other goodies and vitamins. The meats come in frozen 50 lb. blocks. Here's a picture of chicken (light colored), beef (red), Power (pinkish), Hi-Pro (brown), and beef fat (bottom right corner, looks like dirty marshmellows).

In order to get the block into a usable form, it needs to be cut in small pieces:

This is Judy and Devan Currier's meat saw that I'm using. I'm not sure what I'd do without it! I cut the blocks into strips of meat that will thaw easily in hot water or eaten by the dogs easily as snacks. Snack time is a quick stop along the trail; they need to eat the snack quickly and easily so we can get going again. Remember that it can be really cold out, so the snack size has to be small. If the morsel is too big and hard (frozen) most dogs won't go to the trouble to eat it. I like to snack the dogs every couple of hours. This offers them a little mental break and a treat that provides water and fat to maintain hydration and calories.

Once the meat is cut into strips, it is put into snack and meal bags. Each snack bag will hold 16 strips of meat, each about 1/4 lb. The meal bags have 10 lb of Power and 2 lb of beef or pork fat. This is my friend Sarah who helped me, big time, packing snack bags:

Then once the snack bags, kibble bags, bootie bags, vet packs, socks, long underwear, people food etc etc etc are prepared, THEN one can pack the drop bags. Here is my supply of kibble for the Iditarod (each bag weighs 8 lbs):

This is a lot of kibble for sure, but I may use only half of it. I have one bag of their normal high calorie kibble for every meal. Then I also have a bag of an alternative high calorie kibble in case they decide they don't like their normal food. Then I also have a bag of high, but not as high calorie kibble as an additional 'just in case' bag. Just in case they don't like the rich kibble, or just in case a storm comes in and I get stuck at that checkpoint and need 3 meals instead of 1. I can basically get stuck, safely, at every checkpoint from Rainy Pass on.

Ok. Once you have all your bag ingredients ready, you can put out the bags for each checkpoint (Iditarod paints and labels the bags, we put our name on it though):

Once the kibble is in the bags, you get the shopping cart and grab the appropriate bags of frozen meat. Besides the boxes of meat that I ordered, I also have fish. Dogs LOVE fish. In Alaska, 'fish' = salmon. Last year I got a large amount of salmon from Nenana, a town just down the road. Native Alaskans use fish wheels to catch thousands of salmon as they make their way upstream. I think the native folks may eat these fish also but they are way too spent for white taste buds. The fish I get for the dogs have been laying on the bank for a little while and are a bit ripe. This is called 'sour fish.' I can't tell you how much the dog love sour fish. This year was a terrible fish year. Luckily, I still had fish from last year in the freezer!

By the next day, the drop bags are taking shape. After the kibble and the meat, come the supplies like booties, sled runner plastic, dog blankets, extra cloths for me, meals and snacks, vet supplies etc etc. I filled 3 bags at almost every check point.

Then my friends Liz and Marty helped with last minute packing and closing up the bags. I held my breath and just hoped I remembered everything.

Liz then put a little rope handle through the top of each drop bag. This will be a huge help at the checkpoints. The bags are not usually right by the parking spot so you have to carry/drag each bag to the sled/camping spot. The bags weigh between 20 and 55 pounds; I will love love love the rope handles!

The final step!!: Get the bags to the drop point in Fairbanks. My friends Pam and Kimberly were there to help. The bags didn't quite all fit in Pam's truck, so I put some in my little truck. So one trip into town did it.

Once at the shipping warehouse, we unload the bags onto two pallets.

They are then wrapped with plastic to keep it all together.


The pallets are then weighed and the musher gets their check book out. My drops were almost 1900 lbs. The bags are then shipped to Anchorage where they are sorted and flown out to each check point. I, and every other musher, worry about the frozen meat. It has been very warm for about a week now. I sure hope the bags are kept in refrigerated facilities.

Phew! That was a lot of work. I am so thankful to friends who helped me. Marie and Cord powdered, organized and packed my dog booties (36 bags, 16 sets in each bag, 4 booties per set....that's a lot of booties). Pam helped me cut the meat and transport the bags. Sarah got the ball rolling with the whole packing ordeal and just took charge of it. Aliy and Margie helped with packing and labeling the bags. Liz and Marty helped with the final packing and closing of the bags, and of course, with the all-important rope handles. Thank you friends!

A Trip to the White Mountains

Last Tuesday and Wednesday, some friends of mine and I did a training trip to the White Mountains. The White Mountain Recreation Area is a little less than an hour from my house; not far at all. It is a popular spot for dog mushers, ski-jorers (skiing with the help of a dog), snow machiners, etc. This is where I usually go once I start trucking dogs on a regular basis, vs. going from my house, where I am confined by running small teams due to the trail and road crossings.

Trucking dogs has advantages and disadvantages. The dogs like a new spot, I can run larger teams, the dogs get used to traveling in the truck and they learn some patience. But it is very time consuming and a lot of work. All the equipment has to be organized and packed, the dogs have to be loaded, then there's the driving time, things have to be unloaded and assembled once at the destination, dogs unloaded etc etc etc, you get the picture.

Here, the dogs have been let out of the dog box and are put on the 'drop chains' which I set up along the sides of the truck. I've packed the sled and have started puting harnesses on the dogs.

These are my friends Sarah Love and Clint Warnke. Sarah is a veterinarian who has vetted many many races in the Lower 48 and Alaska (mainly the Iditarod). She failed to keep her witts about her and decided to get into the dog running bussiness. She and Clint have some really nice and talented dogs. Clint has a long background of running dogs and has trained dogs for Doug Swingley (Montana) and Sonny Linder (Alaska). Swingley and Linder are two of the best mushers in the history of the sport. Sarah and Clint recently bought a trailer for the dogs instead of using a truck. The dog boxes are on the inside (should have gotten a picture!).

We each ran 12-dog teams and planned to run 26 miles in, then turn around and come back to the parking lot (all the cabins were full, thus we had to return to base camp in the lot). We camped overnight, then did the same run the following day. I wanted to run as many dogs as possible, but also wanted to continue to try to get my previously injured dogs to catch up to everyone else. So I brought little Kiana along and bagged her for part of the run. She's not able to run 52 miles yet, but she could run two, 35 mile runs. So I bagged her for the first or last 10ish miles.

Here, you can see the drop bag that I use. It encloses the dog so that they can't jump out of the bag, thus they are kept safe and contained. The big metal hook is the snow hook. I carry two of these and use them to anchor the team when I stop (each hook is connected to a rope that runs to the base of the gangline from which the dogs are connected). The dogs are nut jobs, serious nut jobs. They don't like to stop. So I need good hooks to secure the team.

Kiana doesn't like being in the sled, hence the stink I that she gave me.

Here's the start of the run. It's about 1 pm and a beautiful day.

The White Mtn. National Recreation Area goes on as far as we can see. There's a 100 mile loop that goes through the Area, but I've never taken it due to low snow conditions. Some day.

Here's a great picture of the mountains in the distance and the full moon coming up, with the rose hue of the sunset behind me. No that's what I'm talkin' about!

(notice that Kiana is now in the team and has stopped giving me the stink eye).

After this picure, my lends froze open and that was that. So I put my camera back in my inside pocket. I thought I did, anyway. It turns out that I didn't get it into my pocket at all, it fell down my bibs and out my pant leg without me noticing. Now you have to understand something. It's a little cold out; about -20. Life is different at -20. You can't use your bare hands. You have many many layers on. You have a big hat, then your parka hood, plus a neck gater and a parka over all that. Then you have to unzip things and try to look down and find that little pocket on the inside of the bibs (I use that pocket because it's warmer for the camera). And you can't really feel anything because you have gloves on. Anyways, I lost the camera.

But! Sarah was quick on the draw and picked it up behind me. She then took advantage of the situation and took some pictures of her own. Notice the frosted lens.

A self portrait. Funny girl.

Another full moon through the trees shot (don't know why it's on it's side, I swear I rotated it).

Two beautiful shots of our view.

This is nearing the turn-around point. The run back to the truck was in the dark; hence the constant wearing of headlamps by mushers up here. We're constantly in the dark and refuse to let it slow us down. And the dogs love it!

The dogs did really well after both runs. Training with series of runs is really important, as distance races are just series of runs. Plus I needed to teach the 2-yr olds how to camp. They needed to learn that when I stop and set straw down, it is time to rest and quit being a wild maniac nut job. Stop and rest. Everyone did great both during the running phase and the camping phase.

Our first race is coming up very soon. The Copper Basin starts January 9th. This is a 300 mile, very challenging race, possibly harder than Iditarod. More on that later.

Happy Solstice 2009!

It's taken me a while to get the videos off the camera, onto you-tube, then onto a post. yada yada yada. These are just more clips taken during recent training runs, but I thought I'd show you what mid-day looks like, then a late afternoon run. It's the shortest day of the year afterall, let's celebrate! Actually, I don't mind the short days here. Julie is always teasing me about the number of headlamps that I own - but hey, they keep me outside and happy. I figure it's like Eskimos and their many words for snow; a northern musher has many headlamps for all the different situations in their dark world.








I'll try to talk louder in the future. I'm still figuring it all out - how to hold the sled, hold the camera, push the correct button, hopefully don't freeze the camera (I've done that.... camera doesn't like that!) etc. Now I need to find the microphone or shut up.

The most interesting comment I had was that the dogs really like running in the dark. I don't know if it's the cooler temperatures or just the change of senses or what; but they like the dark. I've just started puting Sadie up front in lead. First of all, she's hillarious. She's like a little kid up there, laughing and having a good time. But she was also playing 'Kill the Musher' on this run; meaning that she wants to go fast, especially on turns, down hills, around trees..... anything that makes the musher work a little harder to control the sled and hang on. Little buggar, she is.

Ok, once again, happy belated Solstice!

2010 Iditarod Rookie Meeting

The rookie meeting for this years race was held on the weekend of December 5th/6th in Achorage. There were 24 of us rookie types there, with a wide range of backgrounds. Some newbys with few years of racing experience (like me) all the way to my friend Dan Kaduce, who could write a book or two on the subject. Dave Decaro has been handling for Jeff King for a few years and also knows more than I'll ever know about training and racing dogs. I was really happy to see my friend Colleen Robertia there. She is a talented and driven gal with some great dogs; most, if not all, rescued or demoted from professional kennels. Michelle Phillips is another gal who is as tough and competitive as they get. I'm sure she'll be vying for the Rookie of the Year! There were two guys from Scottland, Newton from Jamaica, and guy from Ontario, and the rest of us yanks from all over the states (even Chicago). The scottsmen are leasing teams from Dean Osmar and Rick Swingley and Newton is training with Lance Mackey. These kennels are as good as they get; and yes, there is a slight twinge of envy and/or jealousy. But! I dig my mutts big time and we're going to have a great time.



The first day of the meeting was held at the Millenium Hotel, the headquarters of Iditarod in Anchorage. We heard from Mark Norman (the race marshal), Dr. Stu Nelson (head race veterinarian), Dee Dee Jonrowe, and Lance Mackey among others. They talked about dog care, race logistics, equipment, race strategy and more; more than we could mentally digest actually.



The second day was spent at Martin Buser's in Big Lake, about 1.5 hours north of Anchorage (if you don't know, Martin buser has raced in 25 Iditarods, has won 4 times, and still has the fastest recorded time). Martin shared really great information on equipment, feeding, dog care, training techniques, trail conditions, and the overwhelming topic of how to pack your drop bags. 'Drop bags' are large sacks of everything we need between the start and the finish of the race. We'll have 20 checkpoints before reaching Nome, with each checkpoint supplied with 3 drop bags, straw and fuel for our cookers (to heat water and make a soup for the dogs - their main meals..... more on feeding later). Our drop bags have to be packed and finished in Febuary, when they will be taken away and that's that. No changing. We better have enough food, dog snacks, dog booties, people food, hand warmers, batteries, veterinary supplies, underwear, socks, runner plastic etc etc etc etc etc.... you get the idea, in each of those bags for each of the checkpoints. So it's a bit stressful, especially for a rookie, to figure out exactly what and how much to put in. Oh, and you can't bring the food back; that stays in the villages. They do their best to get our gear and non-food items back to us. So premium kibble is running a little over $1/lb. Shipping is close to $1/lb. So this makes drop bag planning a sporting operation!







Dog talk between Emil and Martin. Notice the exercise wheel in the puppy pen.

In the afternoon, Pat, a search and rescue dude from Nome came in to talk about some tricky sections on the coastal portions of the route. Specifically, he talked about the section between White Moutain and Safety. Now, I've been watching the Iditarod for a few years, and I have some good friends who routinely run the Iditarod, but I really had no appreciation of this section of trail. The media is always camped out at the Happy River Steps, or the Dalzel Gorge, or the Burn; places where you see mushers crash and burn, I'm sure to the delight of some camera man who just flew in on a helicopter. Why don't they talk about the BLOW HOLE!? Probably because the media can't get there when it's bad. Scared the crap out of me. There's a little mountain range between White Moutain and Safety, with a nook between the hills. A high pressure can develope on the inland portion and a low pressure over the Norton Sound. Well, you know what happens with that; can just blow a gasket through that little nook, like over 100 mph winds. Pat had stories of people losing their snow machines to the wind. I mean, the machine was blown over and out to sea. My eyes opened a little wider at that story. So, I think they wanted to scare us a little so that we wouldn't 'go for it'. I'm not sure who they think is going to 'go for it,' but it certainly won't be me. My goal is not to be Rookie of the Year. My goal is to finish with happy musher and happy dogs (ok, and preferrably not in last place). To my mom and dad, if you read this, it will be ok. We will have weather reports in White Mountain. We will know when not to go. I will not be blown out to sea.



So in a nutshell, the rookie meeting made the race real for me. It gave me the steps I need to take to get organized. It also gave me both the fear of god and even more respect for the race than I already had.








Martin's new house. I wonder what his day job is? And, it's so far from the dogs...... retirement or just more dog handlers?